Garlic Parmesan Chicken Skewers | Easy & Crispy Recipe

Garlic Parmesan Chicken Skewers: The Ultimate Crispy & Juicy Recipe

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Juicy garlic Parmesan chicken skewers glazed with a rich sauce, served on a wooden plate with a banana leaf, fresh garlic, and a bowl of rice.

Garlic Parmesan Chicken Skewers: The Ultimate Crispy & Juicy Recipe

Why You’ll Love Garlic Parmesan Chicken Skewers

Are you searching for a crispy, flavorful, and easy-to-make dish? Look no further! Garlic Parmesan Chicken Skewers are the perfect choice. These skewers combine juicy chicken, a crispy Parmesan coating, and a rich garlic butter marinade, making them a crowd-pleaser at any gathering.

Whether it’s a backyard BBQ, a quick dinner, or a game-day snack, this recipe delivers a golden, crispy exterior with a tender, juicy center. Plus, it’s incredibly versatile—cook them on the grill, in the oven, or using an air fryer. No matter how you prepare them, they’ll turn out delicious! Chicken Orzo Bake | Creamy, Cheesy & Easy One-Pan Meal

What Makes These Skewers Irresistible?

Bursting with Flavor – A savory garlic butter marinade enhances every bite.
Crispy Parmesan Coating – A perfect blend of Parmesan cheese and breadcrumbs adds crunch.
Versatile Cooking Options – Grill, bake, or air fry for ultimate convenience.
Perfect for Any Occasion – Ideal for family dinners, appetizers, or meal prep.

Ingredients You’ll Need

Main Ingredients

Chicken Breasts or Thighs – Boneless, skinless, and cut into cubes for easy skewering.
Parmesan Cheese – Freshly grated for the best flavor.
Breadcrumbs (Panko or Italian-style) – Creates a light, crunchy coating.
Garlic Butter Marinade – A mix of butter, minced garlic, lemon juice, and herbs.
Seasonings – Salt, black pepper, paprika, and Italian seasoning for bold taste.

Optional Ingredients for Extra Flavor

Chili Flakes – For a spicy kick.
Fresh Parsley – Adds color and freshness.
Lemon Zest – Enhances the overall flavor profile.

How to Make Garlic Parmesan Chicken Skewers

A young woman with long blonde hair, wearing a sleeveless top and denim shorts, is grilling chicken on a gas barbecue in an outdoor backyard setting. She is using tongs to turn the chicken pieces, which are seasoned with herbs. The grill is open, revealing the food cooking on the grates. A wooden fence, patio furniture, and a cushion with text are visible in the background.

Step 1: Prepare the Chicken

Cut the Chicken – Slice into 1-inch cubes for even cooking.
Pat Dry – This removes excess moisture and helps the coating stick better.

Step 2: Make the Garlic Butter Marinade

In a bowl, combine:

¼ cup melted butter
3 cloves minced garlic
1 tbsp lemon juice
1 tsp Italian seasoning
Salt & black pepper (to taste)

Next, toss the chicken in the marinade and let it soak for at least 30 minutes. If you have time, marinate for up to 4 hours for deeper flavor.

Step 3: Prepare the Parmesan Coating

In another bowl, mix:

½ cup grated Parmesan cheese
½ cup Panko breadcrumbs
½ tsp paprika & chili flakes (optional)

Then, roll each marinated chicken piece in the coating mixture, ensuring a thick, even layer.

How to Cook Garlic Parmesan Chicken Skewers

1. Grilling: Classic Smoky Flavor

Grilling adds a delicious charred taste while keeping the chicken tender.

Steps:

Preheat grill to 375-400°F (190-200°C).
Brush grates with oil to prevent sticking.
Place skewers in a single layer.
Grill for 10-12 minutes, flipping halfway through.
Use a meat thermometer – chicken is done at 165°F (75°C).
Brush with extra garlic butter before serving.

Why Choose Grilling? It enhances the flavor with a smoky depth and locks in juiciness.

2. Baking: Easy & Hassle-Free

Baking is a healthier option that still delivers crispy results.

Steps:

Preheat oven to 400°F (200°C).
Line a baking sheet with parchment paper or a greased rack.
Arrange skewers in a single layer.
Bake for 18-22 minutes, flipping halfway through.
For extra crispiness, broil for 2-3 minutes at the end.

Why Choose Baking? Great for meal prep and cooking in larger batches.

3. Air Frying: Fast & Extra Crispy

The air fryer creates ultra-crispy skewers with minimal oil.

Steps:

Preheat air fryer to 375°F (190°C).
Arrange skewers in a single layer.
Lightly spray with oil.
Air fry for 12-15 minutes, flipping halfway.

Why Choose Air Frying? It’s the quickest method with the crispiest texture.

What to Serve with Garlic Parmesan Chicken Skewers

Three grilled chicken skewers with a golden-brown, slightly charred exterior are placed on a small round grill over a rustic wooden cutting board. Fresh sprigs of thyme, a small bowl of pink Himalayan salt, and a vintage fork with a black handle are arranged nearby on a dark textured background. — Grilled Chicken skewers souvlaki, poultry meat shish kebab. Black background. Top view.

Best Dipping Sauces

Garlic Aioli – Creamy and rich with extra garlic flavor.
Ranch Dressing – A classic complement.
Marinara Sauce – Tangy and perfect for dipping.

Side Dish Ideas

Roasted Vegetables – A healthy, flavorful choice.
Garlic Butter Rice – Absorbs all the delicious juices.
Crispy French Fries – Great for a comfort-food meal.

How to Store & Reheat Garlic Parmesan Chicken Skewers

Short-Term Storage

Cool completely before storing.
Place in an airtight container to keep them fresh.
Lasts up to 3 days in the fridge.

Long-Term Storage

Wrap skewers individually in parchment paper.
Store in a freezer-safe bag with excess air removed.
Best within 2-3 months for optimal flavor.

How to Reheat Without Losing Crispiness

Oven Method (Best for Crispiness):

Preheat oven to 375°F (190°C).
Place skewers on a wire rack.
Heat for 8-10 minutes.

Air Fryer Method (Quick & Crispy):

Preheat air fryer to 350°F (175°C).
Arrange skewers in a single layer.
Air fry for 4-5 minutes.

Stovetop Method (Extra Flavor):

Heat a skillet over medium heat.
Add a bit of garlic butter and reheat for 3-4 minutes.

Final Thoughts: Enjoy Anytime!

Now you know how to prepare, cook, and serve Garlic Parmesan Chicken Skewers with maximum flavor and crispiness. Whether you’re making them for dinner, a party, or meal prep, this recipe ensures they turn out delicious every time!